ALT_IMG

Codex: Yes to Malnutrition

Our thanks go to the National Health Federation and Scott Tips for his shattering report on the recent CODEX deliberations in Germany. You should too.As these government directed pundits go you see for the most part that not only do they have no understanding of nutrients and nutrition Readmore...

ALT_IMG

UDOH Looking flr People Ready to Quit Tobacco

The Utah Department of Health (UDOH) today released the Utah Hospital Comparison Report, 2011. Utahns can use the report to access important information on all Utah hospitals regarding quality and patient safety measures that include:1. Rates of accidental lacerations and punctures;2. Death rates for diagnoses that should rarely result in death (e.g., hip dislocation, cesarean delivery);3 Readmore..

Alt img

How fruit and veg can beat breast cancer

London Nutritionist Yvonne Bishop-Weston said today "New laws forbid nutritionists to say or do anything that may encourage patients to forgo their standard treatment and seek an alternative treatment or even a diet so it's hard to honestly and freely comment on these studies"t Readmore...

Thursday, September 2, 2010

Child’s Ordeal Shows Risks of Psychosis Drugs for Young

0 comments
This same risk is also for teens, adults, and the elderly.  I have real concerns about these drugs because my mother was allowed to be over medicated in anti-psychotic drugs by my brother for the last six years of her life.  She had a closed head injury, she had expressive aphasia, and he refused to consider a drug profile I had obtained from a colleague at FDA.  She had no neurologist and no speech therapy.  Staff at the 5 star facility where she was housed laughed at her when I would call on the phone.  My brother ignored all of my concerns, as did the attorney (and that in itself is a story of its own), and not only the care center owned by Hyatt, but so did the State of Florida!

Child’s Ordeal Shows Dangers of Antipsychotic Drugs - NYTimes.com

OPELOUSAS, La. — At 18 months, Kyle Warren started taking a daily antipsychotic drug on the orders of a pediatrician trying to quell the boy’s severe temper tantrums.
Thus began a troubled toddler’s journey from one doctor to another, from one diagnosis to another, involving even more drugs. Autism, bipolar disorder, hyperactivity, insomnia, oppositional defiant disorder. The boy’s daily pill regimen multiplied: the antipsychotic Risperdal, the antidepressant Prozac, two sleeping medicines and one for attention-deficit disorder. All by the time he was 3.
He was sedated, drooling and overweight from the side effects of the antipsychotic medicine. Although his mother, Brandy Warren, had been at her “wit’s end” when she resorted to the drug treatment, she began to worry about Kyle’s altered personality. “All I had was a medicated little boy,” Ms. Warren said. “I didn’t have my son. It’s like, you’d look into his eyes and you would just see just blankness.”
Continue reading: http://www.nytimes.com/2010/09/02/business/02kids.html
Continue reading →

Child’s Ordeal Shows Risks of Psychosis Drugs for Young

0 comments
This same risk is also for teens, adults, and the elderly.  I have real concerns about these drugs because my mother was allowed to be over medicated in anti-psychotic drugs by my brother for the last six years of her life.  She had a closed head injury, she had expressive aphasia, and he refused to consider a drug profile I had obtained from a colleague at FDA.  She had no neurologist and no speech therapy.  Staff at the 5 star facility where she was housed laughed at her when I would call on the phone.  My brother ignored all of my concerns, as did the attorney (and that in itself is a story of its own), and not only the care center owned by Hyatt, but so did the State of Florida!

Child’s Ordeal Shows Dangers of Antipsychotic Drugs - NYTimes.com

OPELOUSAS, La. — At 18 months, Kyle Warren started taking a daily antipsychotic drug on the orders of a pediatrician trying to quell the boy’s severe temper tantrums.
Thus began a troubled toddler’s journey from one doctor to another, from one diagnosis to another, involving even more drugs. Autism, bipolar disorder, hyperactivity, insomnia, oppositional defiant disorder. The boy’s daily pill regimen multiplied: the antipsychotic Risperdal, the antidepressant Prozac, two sleeping medicines and one for attention-deficit disorder. All by the time he was 3.
He was sedated, drooling and overweight from the side effects of the antipsychotic medicine. Although his mother, Brandy Warren, had been at her “wit’s end” when she resorted to the drug treatment, she began to worry about Kyle’s altered personality. “All I had was a medicated little boy,” Ms. Warren said. “I didn’t have my son. It’s like, you’d look into his eyes and you would just see just blankness.”
Continue reading: http://www.nytimes.com/2010/09/02/business/02kids.html
Continue reading →

Margarine Not Heart Healthy

0 comments
Again, an important warning about a topic we have covered for years - margaine is not a health promoting food.  Further the use of GMO oils in these products is an unknown risk.  And recal that Unilever is known to do unnecessary animal testing on many of its produtcs.

Unilever: Omega-3 margarine study will not affect usage advice

By Shane Starling, 31-Aug-2010
Related topics: Nutritional lipids and oils, Cardiovascular health

Omega-3 spread maker Unilever says a 40 month study that found omega-3 spreads don’t protect elderly heart attack sufferers from further cardiac events, requires further analysis and won’t affect approved methods of usage.

“The outcome does not question the current authoritative dietary recommendations and advices for omega 3 intakes on which our products are based,” Unilever’s Flip Dotsch told NutraIngredients.com this morning.
The ALPHA-OMEGA trial saw almost 5000, 60-80 year old male and female heart attack survivors consuming varying levels of EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and ALA (alpha-linolenic acid) via non-commercial Unilever omega-3 spreads developed for the study for 40 months.
One group consumed 376mg of marine sourced DHA and EPA; another had 1.9g of soy and walnut sourced ALA; a third group had a spread fortified with all three fatty acids and a fourth was placebo.
After the 40 months, 13.9 per cent of the participants, who were 75 per cent male and 24 per cent obese, had suffered another cardiac event among all the groups.
Surprising
Unsurprisingly, Unilever said it found the results surprising, especially when the body of EPA/DHA scientific literature was considered.
“The study outcome for EPA and DHA is surprising considering the weight of evidence published to date,” Unilever said in a statement. “This could be the result of methodological issues such as the relatively low daily dosage compared to previous studies or the fact that in this study serious cardiovascular events were much lower than in studies performed in the past. This is probably due to extensive drug treatment that is nowadays applied.”
It said its “science experts” were looking at the paper in greater detail.
The European Food Safety Authority has issued opinion on ALA, saying it supports lowering of blood cholesterol, But EPA/DHA were not backed for the same effect in an opinion published in October 2009.
No effect
Lead researcher, Daan Kromhout, PhD, of Wageningen University in the Netherlands, said that while the study found omega-3 fatty acid-enriched margarines "had no effect on the rate of major cardiovascular events”,improvements in medical treatment could have been a factor.
The EPA-DHA daily dose of 400mg was half that recommended by the American Heart Association.
Kromhout noted "the patients in this trial were very well treated" with many taking blood pressure and cholesterol drugs, a factor that made, “beneficial effect of low doses of EPA-DHA difficult to prove."
The findings were presented at the European Society of Cardiology Congress and simultaneously published in theNew England Journal of Medicine.
Unilever added: “We welcome this well-executed study as a valuable addition to the growing body of evidence on the role of omega 3s in cardiovascular health. Unilever is proud to have supported this important study and has a long history of supporting scientific investigation into cardiovascular disease and its management through diet and lifestyle.”
Source: New England Journal of Medicine
‘n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction’
10.1056/nejmoa1003603
Authors: Daan Kromhout, M.P.H., PhD, Erik J. Giltay, M.D., PhD, Johanna M. Geleijnse, PhD
© 2000/2010 - Decision News Media SAS - All right reserved
from Natural Health News

Jul 24, 2009
In the UK, people consume on average about 10g per day of linoleic acid, found in around nine level teaspoons of polyunsaturated margarine or three teaspoons of sunflower oil. In the study, the people who consumed the most linoleic acid ...
Dec 09, 2008
Forty-seven subjects were randomly assigned to one of the three treatment groups: margarine without added plant sterols or stanols, plant sterol-enriched margarine, or plant stanol-enriched margarine. Changes in lipid-adjusted serum ...
Jan 05, 2009
Healthy fats do not include Smart Balance margarine and as you will note in other articles on Natural Health News, plant sterols are generally soy and canola oil, genetically modified and have a negative impact on vitamins such as ...
Jan 02, 2008
I did find the Promise margarine ingredients and it made me worry about exactly what is in Activ. Like all inquiring minds I wanted to know exactly what is in this product. I phoned the company this morning and received help from a nice ...
Feb 07, 2009
I was visiting a friend recently and happen to notice two tubs of that margarine on her counter claiming to reduce cholesterol. I've spoken against the use of these plant sterol products in classes I teach, in articles I've written, ...
Mar 12, 2009
Canola oil is a too commonly used ingredient in food, especially now that "plant sterols" are plugged into all kinds of things like margarine, vitamins, even aspirin. You'll find it in dog food and even in an ever increasing number of ...
Feb 05, 2009
And please don't eat that plant sterol margarine no matter what they tell you; real butter (unsalted) and high quality olive oil blended together by your hand at home is a much healthier spread. ...
Jun 09, 2008
You will find, if you read the label, that Promise margarine ( other brands too) and Promise 'shots', CardioWise vitamins, Dannon products, and even products sold in health stores contain soy and canola. Many other products contain this ...
Jan 24, 2008
And all that margarine too! I am for one, even being non-litigious because I believe in arbitration and mediation as peaceful conflict resolution tools, am very pleased to see this action. For information about REAL YOGHURT ...
Sep 12, 2008
Keeping plastic out of your diet also helps (soy-canola margarine and other releated products). Refer to these articles for more information: Wednesday, August 06, 2008 Real or Frankenfoods and supplements? Your health, Your choice ...
Sep 23, 2008
Too much fat is a concern, wrong fat is a concern (like margarine and canola or soy oils) fast food, and lack of fiber, magnesium, calcium/phosphorus metabolism, and lack of other key nutritional factors. ...
Jan 20, 2007
It is a long-term toxin that has serious adverse health effects including hair loss and blindness. It has no place in the diet of man nor beast. Avoid all margarine including the plastic fat Becel. 10:36 AM. Anonymous said. ...
Continue reading →

Margarine Not Heart Healthy

0 comments
Again, an important warning about a topic we have covered for years - margaine is not a health promoting food.  Further the use of GMO oils in these products is an unknown risk.  And recal that Unilever is known to do unnecessary animal testing on many of its produtcs.

Unilever: Omega-3 margarine study will not affect usage advice

By Shane Starling, 31-Aug-2010
Related topics: Nutritional lipids and oils, Cardiovascular health

Omega-3 spread maker Unilever says a 40 month study that found omega-3 spreads don’t protect elderly heart attack sufferers from further cardiac events, requires further analysis and won’t affect approved methods of usage.

“The outcome does not question the current authoritative dietary recommendations and advices for omega 3 intakes on which our products are based,” Unilever’s Flip Dotsch told NutraIngredients.com this morning.
The ALPHA-OMEGA trial saw almost 5000, 60-80 year old male and female heart attack survivors consuming varying levels of EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and ALA (alpha-linolenic acid) via non-commercial Unilever omega-3 spreads developed for the study for 40 months.
One group consumed 376mg of marine sourced DHA and EPA; another had 1.9g of soy and walnut sourced ALA; a third group had a spread fortified with all three fatty acids and a fourth was placebo.
After the 40 months, 13.9 per cent of the participants, who were 75 per cent male and 24 per cent obese, had suffered another cardiac event among all the groups.
Surprising
Unsurprisingly, Unilever said it found the results surprising, especially when the body of EPA/DHA scientific literature was considered.
“The study outcome for EPA and DHA is surprising considering the weight of evidence published to date,” Unilever said in a statement. “This could be the result of methodological issues such as the relatively low daily dosage compared to previous studies or the fact that in this study serious cardiovascular events were much lower than in studies performed in the past. This is probably due to extensive drug treatment that is nowadays applied.”
It said its “science experts” were looking at the paper in greater detail.
The European Food Safety Authority has issued opinion on ALA, saying it supports lowering of blood cholesterol, But EPA/DHA were not backed for the same effect in an opinion published in October 2009.
No effect
Lead researcher, Daan Kromhout, PhD, of Wageningen University in the Netherlands, said that while the study found omega-3 fatty acid-enriched margarines "had no effect on the rate of major cardiovascular events”,improvements in medical treatment could have been a factor.
The EPA-DHA daily dose of 400mg was half that recommended by the American Heart Association.
Kromhout noted "the patients in this trial were very well treated" with many taking blood pressure and cholesterol drugs, a factor that made, “beneficial effect of low doses of EPA-DHA difficult to prove."
The findings were presented at the European Society of Cardiology Congress and simultaneously published in theNew England Journal of Medicine.
Unilever added: “We welcome this well-executed study as a valuable addition to the growing body of evidence on the role of omega 3s in cardiovascular health. Unilever is proud to have supported this important study and has a long history of supporting scientific investigation into cardiovascular disease and its management through diet and lifestyle.”
Source: New England Journal of Medicine
‘n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction’
10.1056/nejmoa1003603
Authors: Daan Kromhout, M.P.H., PhD, Erik J. Giltay, M.D., PhD, Johanna M. Geleijnse, PhD
© 2000/2010 - Decision News Media SAS - All right reserved
from Natural Health News

Jul 24, 2009
In the UK, people consume on average about 10g per day of linoleic acid, found in around nine level teaspoons of polyunsaturated margarine or three teaspoons of sunflower oil. In the study, the people who consumed the most linoleic acid ...
Dec 09, 2008
Forty-seven subjects were randomly assigned to one of the three treatment groups: margarine without added plant sterols or stanols, plant sterol-enriched margarine, or plant stanol-enriched margarine. Changes in lipid-adjusted serum ...
Jan 05, 2009
Healthy fats do not include Smart Balance margarine and as you will note in other articles on Natural Health News, plant sterols are generally soy and canola oil, genetically modified and have a negative impact on vitamins such as ...
Jan 02, 2008
I did find the Promise margarine ingredients and it made me worry about exactly what is in Activ. Like all inquiring minds I wanted to know exactly what is in this product. I phoned the company this morning and received help from a nice ...
Feb 07, 2009
I was visiting a friend recently and happen to notice two tubs of that margarine on her counter claiming to reduce cholesterol. I've spoken against the use of these plant sterol products in classes I teach, in articles I've written, ...
Mar 12, 2009
Canola oil is a too commonly used ingredient in food, especially now that "plant sterols" are plugged into all kinds of things like margarine, vitamins, even aspirin. You'll find it in dog food and even in an ever increasing number of ...
Feb 05, 2009
And please don't eat that plant sterol margarine no matter what they tell you; real butter (unsalted) and high quality olive oil blended together by your hand at home is a much healthier spread. ...
Jun 09, 2008
You will find, if you read the label, that Promise margarine ( other brands too) and Promise 'shots', CardioWise vitamins, Dannon products, and even products sold in health stores contain soy and canola. Many other products contain this ...
Jan 24, 2008
And all that margarine too! I am for one, even being non-litigious because I believe in arbitration and mediation as peaceful conflict resolution tools, am very pleased to see this action. For information about REAL YOGHURT ...
Sep 12, 2008
Keeping plastic out of your diet also helps (soy-canola margarine and other releated products). Refer to these articles for more information: Wednesday, August 06, 2008 Real or Frankenfoods and supplements? Your health, Your choice ...
Sep 23, 2008
Too much fat is a concern, wrong fat is a concern (like margarine and canola or soy oils) fast food, and lack of fiber, magnesium, calcium/phosphorus metabolism, and lack of other key nutritional factors. ...
Jan 20, 2007
It is a long-term toxin that has serious adverse health effects including hair loss and blindness. It has no place in the diet of man nor beast. Avoid all margarine including the plastic fat Becel. 10:36 AM. Anonymous said. ...
Continue reading →
Wednesday, September 1, 2010

Animal testing continues...

0 comments
I want to thank All Naturale for this alert -

Caution, photo is disturbing

Companies that (still) test on animals

A shocking number of manufacturers of personal care and household items still test their products on animals, despite the availability of alternative methods for evaluating product safety. Here is the most recent list of these companies and their associated brands, with some of the biggest shockers in red. We gathered this information from the vegetarian site.com and original sources are referenced below. Please choose all-natural products to help put an end to this insane animal cruelty!
Continue reading →

Animal testing continues...

0 comments
I want to thank All Naturale for this alert -

Caution, photo is disturbing

Companies that (still) test on animals

A shocking number of manufacturers of personal care and household items still test their products on animals, despite the availability of alternative methods for evaluating product safety. Here is the most recent list of these companies and their associated brands, with some of the biggest shockers in red. We gathered this information from the vegetarian site.com and original sources are referenced below. Please choose all-natural products to help put an end to this insane animal cruelty!
Continue reading →
Tuesday, August 31, 2010

Animals give GM the thumbs down

0 comments
Animals give GM the thumbs down
from GreenHealthWatch.com
The UK Government decision to grant Aventis’s application to grow GM maize commercially in the UK was not based on the studies reported, but on two different animal-feeding trials both funded and submitted by Aventis.
The first trial fed Chardon LL maize grain to 280 young broiler chickens over 42 days, supposedly to compare the nutrient quality of GM and natural maize samples. All the chickens were allowed to eat at will. The official report claimed that no differences were found in body weight, feed intake or mortality, as compared to similar chickens fed on natural maize. Closer examination of the data gives cause for concern:
  • During days 0-18, the GM maize grain-fed chickens consumed nine grams more than the natural maize-fed group, but during days 18-32 their consumption fell to seven grams less. During days 32-42 their consumption fell even further, to 63 grams less than that of the natural maize-fed group
  • Whereas the final average body weights and total feed intakes of the GM- and natural maize-fed chickens were not very different, there was a much wider range in individual weights and intakes amongst the GM-fed birds, suggesting that at least some of them were not thriving on the GM maize
  • Death rates during the trial in the two groups were reported to be “similar”. In fact, the average death rate in the GM-fed chickens (7.14%) was double that in the natural maize-fed chickens (3.57%)
The validity of this study was dismissed by animal nutrition expert Dr Bob Orskov [1] on the grounds that feeding maize grain to chickens could never tell you anything about feeding whole maize plants as forage to cattle.
The second study fed diets with various mixes of protein to groups of male and female rats. The total amount of protein in each diet was the same:
Diet 1. A mix comprising 10% GM oilseed rape protein (PAT), 90% natural soya protein (SOY)
Diet 2. 100% PAT
Diet 3. 100% SOY
Diet 4. The standard diet for laboratory rats
The primary purpose of the study was to test for toxicity. The data suggests that at least some of the rats may not have been thriving on a diet including PAT:
  • Whereas the male rats eating low amounts of PAT (diets 1,3 and 4) maintained similar weights, the average weight of the male rats on diet 2 fell from being the highest to the lowest of all the male groups
  • The average weights of the female rats fed either low or high amounts of PAT (diets 1 and 2), heaviest at the outset, fell below those of the females not eating PAT (diets 3 and 4)
  • Both male and female rats consuming high amounts of PAT (diet 2) achieved lower weight gains per day, averaged over the 14 days, than those of their counterparts eating diets containing low or no PAT (diets 3 and 4)
The validity of this study was also dismissed, this time by independent toxicologist Dr Vyvyan Howard, [2] on two grounds:
  • “By feeding purified PAT protein, rather than the whole maize plant (as it would be fed to cattle), this experiment is specifically designed to not detect any unpredicted effects
  • “I do not consider that this study using rats can be used as a basis for making judgements about the safety of Chardon LL maize with respect to cattle”
Existing scientific and anecdotal evidence indicates that farm animals prefer organically-produced to conventionally-produced feed. Now there is a growing body of anecdotal evidence that both domestic and wild animals will avoid GM feed, given the choice and, if forced to eat GM feed, do not thrive.
Ed.- (i) However bizarre, the fact that AgrEvo (later renamed Aventis and since renamed Bayer Crop Science) used chickens and maize grain, then rats and protein derived from GM oilseed rape, to prove the safety of whole GM maize plants for cattle no longer comes as any surprise. Nor does the UK Government’s readiness to accept such obviously fake science. The battle over GM is not, after all, about science or “feeding the world’s poor”, as biotech companies and their supporters pretend, but profit. What is surprising is that the UK Government still imagines that the public will accept their reassurances that GM is safe
(ii) The second study was just 14 days long, so there was no attempt to identify long-term effects.
(iii) Eva Novotny’s report for the Institute of Science in Society also mentioned:
(a) cattle’s refusal to eat GM Sheridan forage maize when they strayed into a GM crop trial field in Somerset in November 2000. [3] Sheridan contains the same genetic construct (conferring herbicide tolerance) as Chardon LL, the variety approved by the UK Government, and
(b) the article When the Corn Hits the Fan by American journalist Steven Sprinkel (19.9.99). It reported pigs which wouldn’t eat their ration when GM crops were included, cattle which went off their food or lost weight when switched to GM silage, cattle which broke through an old fence and ate all the normal corn but wouldn’t touch GM Round-up Ready corn, and deer and racoons which decimated organic crops but avoided GM crops nearby.
[1] Dr Bob Orskov, Honorary Professor in Animal Nutrition at Aberdeen University and Director of the International Feed Resource Unit (18.10.2000)
[ 2] Dr Vyvyan Howard, Senior Lecturer and Head of the Foetal and Infant Toxicopathology Group at the University of Liverpool, and Fellow of the Royal College of Pathologists (18.10.2000)
[ 3] reported by the then Ministry of Agriculture, Fisheries and Food 10.11.00
(10716) Eva Novotny. Institute of Science in Society


Continue reading →

Labels