Sunday, October 31, 2010

Big Noise and Big Wind

0 comments
As the WIND bandwagon rolls along we wonder just what it is doing, going green or going greenbacks?

Keep up with the  real issues from our coverage of this important issue on Natural Health News -

Oregon County Tells Wind Farm To Quiet Down

WIND WATCH

Don’t be tricked by the great Cape Wind masquerade

2 of many posts from Natural Health News

More Problems with Wind Power
Oct 17, 2010
Have we yet to hear from the like of Google and others in the wind power controversy anything about sustainability to agriculture and aqua culture and this close relationship to their investing plans? Not sure they define green as I do.
Health Risks and Industrial Wind Turbines
Jan 24, 2009
UPDATE: 28 April, 2010 - Wind farm off Cape Cod approved Perhaps Barry is ignorant of the risks of wind turbines. SAVE OUR SOUND announces law suits to be filed ORIGINAL POST 1/24/09 Dr. Magda Havas Ph.D., Associate Professor of ...

Continue reading →

Big Noise and Big Wind

0 comments
As the WIND bandwagon rolls along we wonder just what it is doing, going green or going greenbacks?

Keep up with the  real issues from our coverage of this important issue on Natural Health News -

Oregon County Tells Wind Farm To Quiet Down

WIND WATCH

Don’t be tricked by the great Cape Wind masquerade

2 of many posts from Natural Health News

More Problems with Wind Power
Oct 17, 2010
Have we yet to hear from the like of Google and others in the wind power controversy anything about sustainability to agriculture and aqua culture and this close relationship to their investing plans? Not sure they define green as I do.
Health Risks and Industrial Wind Turbines
Jan 24, 2009
UPDATE: 28 April, 2010 - Wind farm off Cape Cod approved Perhaps Barry is ignorant of the risks of wind turbines. SAVE OUR SOUND announces law suits to be filed ORIGINAL POST 1/24/09 Dr. Magda Havas Ph.D., Associate Professor of ...

Continue reading →
Friday, October 29, 2010

Does Pancreatic Cancer Lurk for Years in Your Body?

0 comments
Our organization, CHI ( Creating Health Institute ) offer the nutritional based method developed for pancreatic and liver cancer in the 1960s by Dr William Kelley.  This topic is of importance to me more now because a dear friend of many years is now faced with her husband's recent pancreatic cancer diagnosis.
Lethal pancreatic cancer 'grows for decades'


Pancreatic cancer may lurk in the body for many years before patients fall ill, US scientists say.Research hints at earlier opportunities to spot and treat the disease, which is fatal in 95% of cases.
Genetic analysis of tumours by the Howard Hughes Medical Institute and Johns Hopkins University suggested the first mutations may happen 20 years before they become lethal.
UK survival rates for the disease have not improved in the past 40 years.
The disease is often aggressive and unresponsive to treatment by the time it is diagnosed.
The study, published by the Nature journal, found that tumours appear to be slow growing.
InsightThey looked at tissue samples, both from the "primary" tumours in the pancreas, and from other parts of the body to which the cancer had spread, called "metastatic" tumours.
The DNA in every gene of these tumours was sequenced, looking for signs of mutations - points at which the genetic code has changed.
On average each metastatic tumour had 61 cancer-related mutations. Two-thirds of these had been present in the original pancreatic tumour.
It means that there is a window of opportunity for early detection of pancreatic cancer”
Dr Bert Vogelstein Howard Hughes Medical Institute
 
Because such genetic mutations occur at a relatively steady rate, this accumulation of mutations offers an insight into just how long the cancer had been developing and growing at each stage.
Using this "molecular clock", the researchers estimated that on average, it took 11.7 years for a single gene mutation in a pancreas cell to become a "mature" pancreatic tumour.
From this point, an average of another 6.8 years elapsed before cells from the pancreatic tumour formed a tumour in another organ.
However, once this stage had been reached, less than three years passed before the patient died.
So, from start to finish, the development of the disease took more than 20 years on average.
Researcher Dr Bert Vogelstein said that there had been two theories about why pancreatic tumours were so lethal - either that they were highly aggressive from the start, or that they were so advanced at the time of diagnosis, that little could be done.
He said: "We were surprised and pleased to discover that this second theory is correct, at least for a major fraction of tumours.
"It means that there is a window of opportunity for early detection of pancreatic cancer."
'Early diagnosis need'Dr Elizabeth Rapley, from the UK's Institute of Cancer Research, said that the findings also helped explain just why the disease was so hard to treat once it had spread around the body.
She said: "It showed that the genetic code changed as it spreads to other organs. This could mean that developing effective treatments for patients with advanced disease will be challenging."
The Pancreatic Cancer Research Fund welcomed the findings, but said that research was underfunded in the UK.
Chief executive Maggie Blanks said: "Survival rates have not improved in the past 40 years and whilst the disease is the UK's fifth biggest cause of cancer death, it receives less than 2% of overall research funding.
"I'm particularly pleased that the study underlines the need for early diagnosis as there is nothing currently available."

top 4 of 28 related Natural Health News posts
Apr 22, 2009
The herb also inhibited the activation and synthesis of NF-kappaB, a transcription factor that has been implicated in inflammation-associated cancer. Activation of NF-kappaB has been observed in pancreatic cancer and may be a factor in ...
Mar 30, 2010
NEW YORK (Reuters Health) - Higher methionine intake is apparently associated with a reduction in pancreatic cancer risk, according to a report in the January issue of Gastroenterology. Impaired methyl group metabolism may contribute to ...
Feb 09, 2010
Monday Feb 8,2010 WASHINGTON (Reuters) – People who drink two or more sweetened soft drinks a week have a much higher risk of pancreatic cancer, an unusual but deadly cancer, researchers reported on Monday. ...
Jul 01, 2010
Of 190000 adults studied for seven years, those eating the most processed meat such as deli meats and hot dogs had a 68 percent greater risk of pancreatic cancer than those who ate the least. (4) Pancreatic cancer is especially ...
Continue reading →

Does Pancreatic Cancer Lurk for Years in Your Body?

0 comments
Our organization, CHI ( Creating Health Institute ) offer the nutritional based method developed for pancreatic and liver cancer in the 1960s by Dr William Kelley.  This topic is of importance to me more now because a dear friend of many years is now faced with her husband's recent pancreatic cancer diagnosis.
Lethal pancreatic cancer 'grows for decades'


Pancreatic cancer may lurk in the body for many years before patients fall ill, US scientists say.Research hints at earlier opportunities to spot and treat the disease, which is fatal in 95% of cases.
Genetic analysis of tumours by the Howard Hughes Medical Institute and Johns Hopkins University suggested the first mutations may happen 20 years before they become lethal.
UK survival rates for the disease have not improved in the past 40 years.
The disease is often aggressive and unresponsive to treatment by the time it is diagnosed.
The study, published by the Nature journal, found that tumours appear to be slow growing.
InsightThey looked at tissue samples, both from the "primary" tumours in the pancreas, and from other parts of the body to which the cancer had spread, called "metastatic" tumours.
The DNA in every gene of these tumours was sequenced, looking for signs of mutations - points at which the genetic code has changed.
On average each metastatic tumour had 61 cancer-related mutations. Two-thirds of these had been present in the original pancreatic tumour.
It means that there is a window of opportunity for early detection of pancreatic cancer”
Dr Bert Vogelstein Howard Hughes Medical Institute
 
Because such genetic mutations occur at a relatively steady rate, this accumulation of mutations offers an insight into just how long the cancer had been developing and growing at each stage.
Using this "molecular clock", the researchers estimated that on average, it took 11.7 years for a single gene mutation in a pancreas cell to become a "mature" pancreatic tumour.
From this point, an average of another 6.8 years elapsed before cells from the pancreatic tumour formed a tumour in another organ.
However, once this stage had been reached, less than three years passed before the patient died.
So, from start to finish, the development of the disease took more than 20 years on average.
Researcher Dr Bert Vogelstein said that there had been two theories about why pancreatic tumours were so lethal - either that they were highly aggressive from the start, or that they were so advanced at the time of diagnosis, that little could be done.
He said: "We were surprised and pleased to discover that this second theory is correct, at least for a major fraction of tumours.
"It means that there is a window of opportunity for early detection of pancreatic cancer."
'Early diagnosis need'Dr Elizabeth Rapley, from the UK's Institute of Cancer Research, said that the findings also helped explain just why the disease was so hard to treat once it had spread around the body.
She said: "It showed that the genetic code changed as it spreads to other organs. This could mean that developing effective treatments for patients with advanced disease will be challenging."
The Pancreatic Cancer Research Fund welcomed the findings, but said that research was underfunded in the UK.
Chief executive Maggie Blanks said: "Survival rates have not improved in the past 40 years and whilst the disease is the UK's fifth biggest cause of cancer death, it receives less than 2% of overall research funding.
"I'm particularly pleased that the study underlines the need for early diagnosis as there is nothing currently available."

top 4 of 28 related Natural Health News posts
Apr 22, 2009
The herb also inhibited the activation and synthesis of NF-kappaB, a transcription factor that has been implicated in inflammation-associated cancer. Activation of NF-kappaB has been observed in pancreatic cancer and may be a factor in ...
Mar 30, 2010
NEW YORK (Reuters Health) - Higher methionine intake is apparently associated with a reduction in pancreatic cancer risk, according to a report in the January issue of Gastroenterology. Impaired methyl group metabolism may contribute to ...
Feb 09, 2010
Monday Feb 8,2010 WASHINGTON (Reuters) – People who drink two or more sweetened soft drinks a week have a much higher risk of pancreatic cancer, an unusual but deadly cancer, researchers reported on Monday. ...
Jul 01, 2010
Of 190000 adults studied for seven years, those eating the most processed meat such as deli meats and hot dogs had a 68 percent greater risk of pancreatic cancer than those who ate the least. (4) Pancreatic cancer is especially ...
Continue reading →

Malaria Effort Not Working

0 comments
I have to wonder if the way we are dong things, the way we are thinking about things, and the way we are trying to solve problems might be why we aren't getting different results!

Have we hears that the Gates funded experiment to inject mosquitoes with vaccine has or is making a difference?  And of couse we know that Gate himeself has spoken in favor of vaccines for population control.

Experts say efforts to beat malaria may backfire


The mosquito is responsible for carrying the malaria parasite from human to human
Efforts to eradicate malaria in some countries may be counter-productive, an international team of researchers suggest.
In the Lancet, they suggest some countries, particularly in sub-Saharan Africa, may be better pursuing a policy of controlling the disease.
They also criticise the World Health Organization (WHO) for not providing adequate direction.
But a WHO spokesman said beating malaria must remain the ultimate goal.
'Noble' goal The Lancet looks at the feasibility of eradicating malaria from the map, in the same way smallpox was conquered.
As the report points out, the Bill and Melinda Gates Foundation set the world such a target in 2007, an aim which was then endorsed by the WHO's Director-General Margaret Chan.
The Lancet concludes such a goal, while noble, "could lead to dangerous swings in funding and political commitment, in malaria and elsewhere".

Malaria facts

  • Largely preventable and curable
  • In 2008 caused a million deaths - mostly African children
  • About 2,000 return to the UK with malaria every year
  • Only 12% of these become seriously ill
  • Symptoms can take up to a year to appear
And the WHO is accused of failing "to rise to their responsibilities to give the malaria community essential direction".
The series of articles instead urges a pragmatic approach in which efforts and resources are concentrated on shrinking the global area where malaria still prevails.
It suggests some countries, particularly in sub-Saharan Africa, may be better pursuing a policy of controlling the disease rather than one of eradication.
The report's authors include Professor Richard Feacham of University of California's Global Health Group and researchers from the Clinton Health Access Initiative.
Saving lives In an editorial accompanying the series, the Lancet's editor-in-chief Dr Richard Horton and executive editor Dr Pamela Das, argue control may save more lives.
"If existing control efforts were indeed scaled up, by 2015, 1.14 million children's lives could be saved in sub-Saharan Africa alone. This finding is important. The quest for elimination must not distract existing good malaria control work," they write.
They also conclude that "malaria will only be truly eradicable when an effective vaccine is fully available".

Premature efforts at elimination, before countries are ready, will be counterproductive”
Bill & Melinda Gates Foundation spokeswoman
 
Responding to the report in a statement, Robert Newman, director of the WHO's Global Malaria Programme, said the ultimate goal had to be eradication
"WHO has always supported - and will always continue to support - endemic countries in their efforts to control and eliminate malaria," he writes.
"It is entirely feasible to eliminate malaria from countries and regions where the intensity of transmission is low to moderate, and where health systems are strong.
"Eliminating malaria from countries where the intensity of transmission is high and stable, such as in tropical Africa, will require more potent tools and stronger health systems than are available today."
Shrinking map Malaria is caused by five species of a parasite that can be carried from human to human by mosquitoes.
Over the last 150 years, the portion of the world where malaria is still endemic has shrunk, but the disease is still endemic in 99 countries.
However 32 of these countries, most of them on the edges of the endemic zone, are attempting to eradicate the disease, while the rest are trying to reduce infections and deaths though control measures.
A global malaria map
But switching from a policy of controlling the disease to one of eradication brings with it problems and risks, according to the report.
The authors point out that malaria and mosquitoes do not respect national borders and that both parasite and insect may develop resistance to existing drugs.
They also warn switching funds from control to eradication may negatively impact upon measures which have been shown to reduce infection and mortality.
A spokeswoman for the Bill and Melinda Gates Foundation said: "Malaria eradication is a long-term goal.
"We believe that the WHO will play an important role in helping countries decide when they are ready to undertake elimination and what conditions and capabilities need to be in place for them to do so.
"High-level, sustained control will be essential before elimination can be attempted, and premature efforts at elimination, before countries are ready, will be counterproductive."
SOURCE

Another report that's relative -


top 4 of 30 Natural Health News posts about malaria
Jul 08, 2010
The herb, artemisinin, or sweet wormwood, is an ancient Chinese medicinal herb already commonly used to treat malaria worldwide. Because its effect in the body is relatively brief, it is often used in a pharmaceutical combination with ...
Apr 19, 2010
LONDON – Health groups have spent more than a billion dollars and bought millions of bednets to fight malaria, and 20 African countries have increased their bednet coverage at least fivefold, new research says. ...
Dec 12, 2009
ABUJA (AFP) – A rise in insecticide resistant mosquitoes has become the latest threat to combating malaria in Nigeria, where roughly up to 300000 people die each year from the killer disease, experts have warned. ...
Feb 08, 2008
UPDATE: Stephen Fisher, a missionary in Zambia is very successful using iodine to treat people with malaria. He used 20 drops of Iodine in a half glass of water given 4 or 5 times during the first day and then decreased the dose to 10 ...

Continue reading →

Malaria Effort Not Working

0 comments
I have to wonder if the way we are dong things, the way we are thinking about things, and the way we are trying to solve problems might be why we aren't getting different results!

Have we hears that the Gates funded experiment to inject mosquitoes with vaccine has or is making a difference?  And of couse we know that Gate himeself has spoken in favor of vaccines for population control.

Experts say efforts to beat malaria may backfire


The mosquito is responsible for carrying the malaria parasite from human to human
Efforts to eradicate malaria in some countries may be counter-productive, an international team of researchers suggest.
In the Lancet, they suggest some countries, particularly in sub-Saharan Africa, may be better pursuing a policy of controlling the disease.
They also criticise the World Health Organization (WHO) for not providing adequate direction.
But a WHO spokesman said beating malaria must remain the ultimate goal.
'Noble' goal The Lancet looks at the feasibility of eradicating malaria from the map, in the same way smallpox was conquered.
As the report points out, the Bill and Melinda Gates Foundation set the world such a target in 2007, an aim which was then endorsed by the WHO's Director-General Margaret Chan.
The Lancet concludes such a goal, while noble, "could lead to dangerous swings in funding and political commitment, in malaria and elsewhere".

Malaria facts

  • Largely preventable and curable
  • In 2008 caused a million deaths - mostly African children
  • About 2,000 return to the UK with malaria every year
  • Only 12% of these become seriously ill
  • Symptoms can take up to a year to appear
And the WHO is accused of failing "to rise to their responsibilities to give the malaria community essential direction".
The series of articles instead urges a pragmatic approach in which efforts and resources are concentrated on shrinking the global area where malaria still prevails.
It suggests some countries, particularly in sub-Saharan Africa, may be better pursuing a policy of controlling the disease rather than one of eradication.
The report's authors include Professor Richard Feacham of University of California's Global Health Group and researchers from the Clinton Health Access Initiative.
Saving lives In an editorial accompanying the series, the Lancet's editor-in-chief Dr Richard Horton and executive editor Dr Pamela Das, argue control may save more lives.
"If existing control efforts were indeed scaled up, by 2015, 1.14 million children's lives could be saved in sub-Saharan Africa alone. This finding is important. The quest for elimination must not distract existing good malaria control work," they write.
They also conclude that "malaria will only be truly eradicable when an effective vaccine is fully available".

Premature efforts at elimination, before countries are ready, will be counterproductive”
Bill & Melinda Gates Foundation spokeswoman
 
Responding to the report in a statement, Robert Newman, director of the WHO's Global Malaria Programme, said the ultimate goal had to be eradication
"WHO has always supported - and will always continue to support - endemic countries in their efforts to control and eliminate malaria," he writes.
"It is entirely feasible to eliminate malaria from countries and regions where the intensity of transmission is low to moderate, and where health systems are strong.
"Eliminating malaria from countries where the intensity of transmission is high and stable, such as in tropical Africa, will require more potent tools and stronger health systems than are available today."
Shrinking map Malaria is caused by five species of a parasite that can be carried from human to human by mosquitoes.
Over the last 150 years, the portion of the world where malaria is still endemic has shrunk, but the disease is still endemic in 99 countries.
However 32 of these countries, most of them on the edges of the endemic zone, are attempting to eradicate the disease, while the rest are trying to reduce infections and deaths though control measures.
A global malaria map
But switching from a policy of controlling the disease to one of eradication brings with it problems and risks, according to the report.
The authors point out that malaria and mosquitoes do not respect national borders and that both parasite and insect may develop resistance to existing drugs.
They also warn switching funds from control to eradication may negatively impact upon measures which have been shown to reduce infection and mortality.
A spokeswoman for the Bill and Melinda Gates Foundation said: "Malaria eradication is a long-term goal.
"We believe that the WHO will play an important role in helping countries decide when they are ready to undertake elimination and what conditions and capabilities need to be in place for them to do so.
"High-level, sustained control will be essential before elimination can be attempted, and premature efforts at elimination, before countries are ready, will be counterproductive."
SOURCE

Another report that's relative -


top 4 of 30 Natural Health News posts about malaria
Jul 08, 2010
The herb, artemisinin, or sweet wormwood, is an ancient Chinese medicinal herb already commonly used to treat malaria worldwide. Because its effect in the body is relatively brief, it is often used in a pharmaceutical combination with ...
Apr 19, 2010
LONDON – Health groups have spent more than a billion dollars and bought millions of bednets to fight malaria, and 20 African countries have increased their bednet coverage at least fivefold, new research says. ...
Dec 12, 2009
ABUJA (AFP) – A rise in insecticide resistant mosquitoes has become the latest threat to combating malaria in Nigeria, where roughly up to 300000 people die each year from the killer disease, experts have warned. ...
Feb 08, 2008
UPDATE: Stephen Fisher, a missionary in Zambia is very successful using iodine to treat people with malaria. He used 20 drops of Iodine in a half glass of water given 4 or 5 times during the first day and then decreased the dose to 10 ...

Continue reading →

The Chemical Unknowns

0 comments
Only a tiny fraction of the compounds around us have been tested for safety

For as long as I know, in household, garden, personal, food, medicine, and cleaning products have never been tested for the combination of different ingredients.
The look into the chemical soup in cosmetics and personal care products has been a long time effort that truly became well knwon in the past few years.

Now this interesting "short" from Scientific American makes a salient point.

Learn more here and here 


Experts guesstimate that about 50,000 chemicals are used in U.S. consumer products and industrial processes. Why the uncertainty? The 1976 Toxic Substances Control Act does not require chemicals to be registered or proven safe before use. Because the Environmental Protection Agency must show, after the fact, that a substance is dangerous, it has managed to require testing of only about 300 substances that have been in circulation for decades. It has restricted applications of five.

The House Toxic Chemicals Safety Act of 2010 and the Senate Safe Chemicals Act of 2010 would require manufacturers to prove that existing and new chemicals meet specific safety criteria. Stricter scrutiny in Europe and Canada suggests that “10 to 30 percent of U.S. chemicals would need some additional level of control,” says Richard Denison, a molecular biochemist at the Environmental Defense Fund. That would be 5,000 to 15,000 chemicals, not five. 
Continue reading →

The Chemical Unknowns

0 comments
Only a tiny fraction of the compounds around us have been tested for safety

For as long as I know, in household, garden, personal, food, medicine, and cleaning products have never been tested for the combination of different ingredients.
The look into the chemical soup in cosmetics and personal care products has been a long time effort that truly became well knwon in the past few years.

Now this interesting "short" from Scientific American makes a salient point.

Learn more here and here 


Experts guesstimate that about 50,000 chemicals are used in U.S. consumer products and industrial processes. Why the uncertainty? The 1976 Toxic Substances Control Act does not require chemicals to be registered or proven safe before use. Because the Environmental Protection Agency must show, after the fact, that a substance is dangerous, it has managed to require testing of only about 300 substances that have been in circulation for decades. It has restricted applications of five.

The House Toxic Chemicals Safety Act of 2010 and the Senate Safe Chemicals Act of 2010 would require manufacturers to prove that existing and new chemicals meet specific safety criteria. Stricter scrutiny in Europe and Canada suggests that “10 to 30 percent of U.S. chemicals would need some additional level of control,” says Richard Denison, a molecular biochemist at the Environmental Defense Fund. That would be 5,000 to 15,000 chemicals, not five. 
Continue reading →

A Great Book for Women's Health

0 comments

You'll find many of my natural health suggestions included in 
The Woman's Book of Healing Herbs.
Continue reading →

A Great Book for Women's Health

0 comments

You'll find many of my natural health suggestions included in 
The Woman's Book of Healing Herbs.
Continue reading →
Wednesday, October 27, 2010

Hyland's Teething Tablets recalled; parents react | children's content from New Hope 360

0 comments
Continue reading →

Hyland's Teething Tablets recalled; parents react | children's content from New Hope 360

0 comments
Continue reading →

Does your pet really need treats?

0 comments
I'm happy to have among my colleagues and friends a few of the best holistic veterinarians. 

I rely on them when I get some information regarding our animal companions, when I can't find reliable information in other venues.

I count on this because for as long as I can remember, and as long as I've been an herbalist and natural health professional, I include pet health concerns.

I had a pet treat nutrition quandary recently because some one sent me some recipes for pet treats, one of which I questioned right away.

Another one I though was sort of 'ok' because it had carrots, something I give my dog on a daily basis in his home cooked stew. The other ingredient I thought offered too much sugar, it was mashed banana. 

I have had two dogs that liked banana, but not too often, and not over ripe or mashed and used to disguise a healthy chewy.

Another thing that piqued my interest was that these recipes were frozen and I wondered about the risk of chipping or breaking teeth.

The cat treat was made from canned, water-pack tuna.  I shy away from tuna for mercury level concerns, and for cats I've always learned it causes them to lose their needed vitamin E.  Today too you have to consider that some "water-pack" fish may be in broth made from soy.  So there's the issue of GMO soy and what it might do to your pet's health. And now maybe its GMO fish we need to watch for.

The recipe for this cat treat used pureed baby food meat, and the source article even suggested using ham or ham flavor along with chicken or beef.  I'm not too sure ham or non-organic baby food would be good for cats or babies; there wasn't that caveat for organic or too much sodium from the recipe writer.

I use plain carrots, the organic minis, for my dog.  He's small and has an overbite.  He handles these pretty well, but likes them just every so often.

My cat likes few things as treats.  He is never too interested unless it is a bit of raw beef or liver.

So I guess on my best thoughts and Dr Rick's best advice, we'll skip these at our house.

But if you'd like our well tested, yummy biscuit recipe, make a donation and we'll send you "Kip's Cookies" you can make at home from all organic ingredients.
Continue reading →

Does your pet really need treats?

0 comments
I'm happy to have among my colleagues and friends a few of the best holistic veterinarians. 

I rely on them when I get some information regarding our animal companions, when I can't find reliable information in other venues.

I count on this because for as long as I can remember, and as long as I've been an herbalist and natural health professional, I include pet health concerns.

I had a pet treat nutrition quandary recently because some one sent me some recipes for pet treats, one of which I questioned right away.

Another one I though was sort of 'ok' because it had carrots, something I give my dog on a daily basis in his home cooked stew. The other ingredient I thought offered too much sugar, it was mashed banana. 

I have had two dogs that liked banana, but not too often, and not over ripe or mashed and used to disguise a healthy chewy.

Another thing that piqued my interest was that these recipes were frozen and I wondered about the risk of chipping or breaking teeth.

The cat treat was made from canned, water-pack tuna.  I shy away from tuna for mercury level concerns, and for cats I've always learned it causes them to lose their needed vitamin E.  Today too you have to consider that some "water-pack" fish may be in broth made from soy.  So there's the issue of GMO soy and what it might do to your pet's health. And now maybe its GMO fish we need to watch for.

The recipe for this cat treat used pureed baby food meat, and the source article even suggested using ham or ham flavor along with chicken or beef.  I'm not too sure ham or non-organic baby food would be good for cats or babies; there wasn't that caveat for organic or too much sodium from the recipe writer.

I use plain carrots, the organic minis, for my dog.  He's small and has an overbite.  He handles these pretty well, but likes them just every so often.

My cat likes few things as treats.  He is never too interested unless it is a bit of raw beef or liver.

So I guess on my best thoughts and Dr Rick's best advice, we'll skip these at our house.

But if you'd like our well tested, yummy biscuit recipe, make a donation and we'll send you "Kip's Cookies" you can make at home from all organic ingredients.
Continue reading →

FDA Set to OK Genetically Altered Fish as Food

0 comments
Best get ready to sharpen your radar and know how to get answers about the seafood you buy -
FDA Set to OK Genetically Altered Fish as Food

By Martha Lynn Craver
October 27, 2010

A fast growing genetically engineered salmon is a good bet for approval by the Food and Drug Administration. It would be the first genetically modified animal sold as food. Dubbed “Frankenfish” by opponents, the new version of Atlantic salmon was developed by AquaBounty Technologies. It grows almost twice as fast as farm-raised salmon, thanks to one growth hormone gene from a chinook salmon and another from an eel, the ocean pout. The application has been pending before the agency for well over 10 years.

A congressional effort to ban the fish will fail, although it’s a fair bet that lawmakers will give the FDA the authority to require a label identifying the produce as genetically modified. “Approval of genetically modified salmon, the first such hybrid to be considered for human consumption, is unprecedented, risky and a threat to the survival of wild species,” says Sen. Mark Begich, D-Alaska, whose state has a thriving salmon industry.

Also likely to be on the table: Broadening the mission of regulators to ensure they consider environmental risks before granting future approvals -- not just whether the food is safe and whether animals are harmed by the genetic manipulation.

A push to add greater public input to the approval process is also a good bet. The current procedure is similar to that for new drugs, with limited public participation. “The current process is confidential. It’s not transparent or participatory,” says Gregory Jaffe of the Center for Science in the Public Interest.

Next up: The Enviropig -- a porker genetically altered to make the manure it produces less polluting, with phosphorus levels 30% to 65% lower than normal. It’s being developed by scientists at the University of Guelph in Canada. Also in the works from Hematech Inc. are cattle that are not susceptible to mad cow disease. The animals lack a protein that mutates, so they don’t get the disease and can’t pass it on.
This page printed from: http://www.kiplinger.com/businessresource/forecast/archive/fda-set-to-ok-genetically-altered-fish-as-food.html
Also on Natural Health News
 
Sep 27, 2010
You've probably heard that the FDA is considering whether to approve the first-ever genetically-engineered fish [1]. Developed by a Massachusetts-based company called AquaBounty Technologies [2], this new supersalmon is basically an ...
Sep 19, 2010
In a step that may move genetically engineered meat and fish closer to the American dinner table, an FDA advisory committee will vote Monday on whether to approve preliminary findings that a modified salmon is as safe as an ordinary ...

Continue reading →

FDA Set to OK Genetically Altered Fish as Food

0 comments
Best get ready to sharpen your radar and know how to get answers about the seafood you buy -
FDA Set to OK Genetically Altered Fish as Food

By Martha Lynn Craver
October 27, 2010

A fast growing genetically engineered salmon is a good bet for approval by the Food and Drug Administration. It would be the first genetically modified animal sold as food. Dubbed “Frankenfish” by opponents, the new version of Atlantic salmon was developed by AquaBounty Technologies. It grows almost twice as fast as farm-raised salmon, thanks to one growth hormone gene from a chinook salmon and another from an eel, the ocean pout. The application has been pending before the agency for well over 10 years.

A congressional effort to ban the fish will fail, although it’s a fair bet that lawmakers will give the FDA the authority to require a label identifying the produce as genetically modified. “Approval of genetically modified salmon, the first such hybrid to be considered for human consumption, is unprecedented, risky and a threat to the survival of wild species,” says Sen. Mark Begich, D-Alaska, whose state has a thriving salmon industry.

Also likely to be on the table: Broadening the mission of regulators to ensure they consider environmental risks before granting future approvals -- not just whether the food is safe and whether animals are harmed by the genetic manipulation.

A push to add greater public input to the approval process is also a good bet. The current procedure is similar to that for new drugs, with limited public participation. “The current process is confidential. It’s not transparent or participatory,” says Gregory Jaffe of the Center for Science in the Public Interest.

Next up: The Enviropig -- a porker genetically altered to make the manure it produces less polluting, with phosphorus levels 30% to 65% lower than normal. It’s being developed by scientists at the University of Guelph in Canada. Also in the works from Hematech Inc. are cattle that are not susceptible to mad cow disease. The animals lack a protein that mutates, so they don’t get the disease and can’t pass it on.
This page printed from: http://www.kiplinger.com/businessresource/forecast/archive/fda-set-to-ok-genetically-altered-fish-as-food.html
Also on Natural Health News
 
Sep 27, 2010
You've probably heard that the FDA is considering whether to approve the first-ever genetically-engineered fish [1]. Developed by a Massachusetts-based company called AquaBounty Technologies [2], this new supersalmon is basically an ...
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In a step that may move genetically engineered meat and fish closer to the American dinner table, an FDA advisory committee will vote Monday on whether to approve preliminary findings that a modified salmon is as safe as an ordinary ...

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Tuesday, October 26, 2010

Safety Alert: Voluntary Recall

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Safety Alert: Voluntary Recall - October 26, 2010 

Actavis Announces a Voluntary Recall of Transdermal Fentanyl 25 mcg

Actavis, a generic drug manufacturer, issued a voluntary recall of 18 lots of their 25 mcg Fentanyl patch on October 21, 2010. One lot was found to be defective, causing the medication to release too quickly into the bloodstream. This lot, along with 17 others, has been recalled. According to Actavis, the Food and Drug Administration (FDA) and wholesale and retail pharmacies have been notified.
For a listing of the affected lots, visit the Actavis website: http://www.actavis.us/en/Fentanyl_Recall.htm
Regretfully, the company has failed to require the public to return their affected lots. As of October 25, the company’s website states, “Consumers are not being asked to return any product as this issue does not pose a threat of a serious injury or death.” Rapid absorption could lead to unintentional side effects such as increased sedation, nausea, vomiting and slowed breathing. The American Pain Foundation strongly urges Actavis to reconsider its first advisory and extend the recall to consumers.
Individuals who have these lots in their possession should:
  • Contact Actavis and demand a consumer recall and proper replacement. According to the FDA press release, Actavis has operators available to help customers, health professionals and consumers with the following information:
    •  Medical Issue/Adverse Event/Product Questions
      1-877-422-7452 (24 hours/day, 7 days/week)
    • Return/Reimbursement Questions
      1-888-896-4562 (24 hours/day, 7 days/week)
  • Contact the FDA and report your experience. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax. Online: www.fda.gov/medwatch/report.htm 
  • Contact the pharmacy where this medication was filled and report that you are in possession of an affected lot.
  • Notify the health care provider who writes your pain medicine prescriptions and ask for guidance. 
  • Notify you insurance provider should a new prescription be written, so that it will be covered. 
Continue reading →

Safety Alert: Voluntary Recall

0 comments
Safety Alert: Voluntary Recall - October 26, 2010 

Actavis Announces a Voluntary Recall of Transdermal Fentanyl 25 mcg

Actavis, a generic drug manufacturer, issued a voluntary recall of 18 lots of their 25 mcg Fentanyl patch on October 21, 2010. One lot was found to be defective, causing the medication to release too quickly into the bloodstream. This lot, along with 17 others, has been recalled. According to Actavis, the Food and Drug Administration (FDA) and wholesale and retail pharmacies have been notified.
For a listing of the affected lots, visit the Actavis website: http://www.actavis.us/en/Fentanyl_Recall.htm
Regretfully, the company has failed to require the public to return their affected lots. As of October 25, the company’s website states, “Consumers are not being asked to return any product as this issue does not pose a threat of a serious injury or death.” Rapid absorption could lead to unintentional side effects such as increased sedation, nausea, vomiting and slowed breathing. The American Pain Foundation strongly urges Actavis to reconsider its first advisory and extend the recall to consumers.
Individuals who have these lots in their possession should:
  • Contact Actavis and demand a consumer recall and proper replacement. According to the FDA press release, Actavis has operators available to help customers, health professionals and consumers with the following information:
    •  Medical Issue/Adverse Event/Product Questions
      1-877-422-7452 (24 hours/day, 7 days/week)
    • Return/Reimbursement Questions
      1-888-896-4562 (24 hours/day, 7 days/week)
  • Contact the FDA and report your experience. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax. Online: www.fda.gov/medwatch/report.htm 
  • Contact the pharmacy where this medication was filled and report that you are in possession of an affected lot.
  • Notify the health care provider who writes your pain medicine prescriptions and ask for guidance. 
  • Notify you insurance provider should a new prescription be written, so that it will be covered. 
Continue reading →
Monday, October 25, 2010

The Healthy Side of Maple Syrup

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I use maple sugar granules because I am allergic to cane sugar. I have also used B grade maple syrup for years as it has the reputation of a healthy sweetener over many years.



I like it on sweet potatoes, my pumpkin pancakes, and on vanila ice cream served with warm waffles,  or as in the past - a split warm doughnut.

Now a new report tells us more - 


Maple syrup reduces cancer, diabetes risk 2011 article

SAN FRANCISCO, March 26, 2010 (UPI) -- Maple syrup can substantially slow the growth of cancerous cells in several cancers and help reduce the risk of diabetes, U.S. researchers found. 
Navindra Seeram of the University of Rhode Island found 13 new antioxidant compounds that were not known to exist in syrup until now. Several of these antioxidants newly identified in maple syrup are reported to have anti-cancer, anti-bacterial and anti-diabetic properties.
Maple syrup contains substantial quantities of abscisic acid, a phytohormone known to stimulate insulin release through pancreatic cells and to increase sensitivity of fat cells to insulin, which makes it a potent weapon against metabolic syndrome and diabetes.
Seeram presented his findings on Canadian maple syrup at the American Chemical Society annual meeting in San Francisco.
A second study by researchers at the Universite du Quebec a Chicoutimi suggests maple syrup can substantially slow the growth of cancerous cells in the prostate and lungs and to a lesser extent in the breast, colon and brain more effectively than blueberries, broccoli, tomatoes and carrots. 
The study is published in the Journal of Medicinal Food.
© 2010 United Press International, Inc.

Continue reading →

The Healthy Side of Maple Syrup

0 comments

I use maple sugar granules because I am allergic to cane sugar. I have also used B grade maple syrup for years as it has the reputation of a healthy sweetener over many years.



I like it on sweet potatoes, my pumpkin pancakes, and on vanila ice cream served with warm waffles,  or as in the past - a split warm doughnut.

Now a new report tells us more - 


Maple syrup reduces cancer, diabetes risk 2011 article

SAN FRANCISCO, March 26, 2010 (UPI) -- Maple syrup can substantially slow the growth of cancerous cells in several cancers and help reduce the risk of diabetes, U.S. researchers found. 
Navindra Seeram of the University of Rhode Island found 13 new antioxidant compounds that were not known to exist in syrup until now. Several of these antioxidants newly identified in maple syrup are reported to have anti-cancer, anti-bacterial and anti-diabetic properties.
Maple syrup contains substantial quantities of abscisic acid, a phytohormone known to stimulate insulin release through pancreatic cells and to increase sensitivity of fat cells to insulin, which makes it a potent weapon against metabolic syndrome and diabetes.
Seeram presented his findings on Canadian maple syrup at the American Chemical Society annual meeting in San Francisco.
A second study by researchers at the Universite du Quebec a Chicoutimi suggests maple syrup can substantially slow the growth of cancerous cells in the prostate and lungs and to a lesser extent in the breast, colon and brain more effectively than blueberries, broccoli, tomatoes and carrots. 
The study is published in the Journal of Medicinal Food.
© 2010 United Press International, Inc.

Continue reading →

Pumpkin Possibilities

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Pumpkins are really yummy and really healthy.  Just think of all the fiber, vitamin A, vitamin C, potassium,  and manganese. Its also a good source of folate, omega-3 fatty acids, thiamin, copper, vitamin B5, vitamin B6, niacin and copper. 
Good for keeping your lungs healthy thos cold and flu season but also as listed in World's Healthiest Foods website, pumpkin (and other winter squash) 
are phytonutrient rich

Although not as potent as root vegetables like burdock, garlic or onion, winter squash have been found to have anti-cancer type effects. Phytonutrient research on squash is still limited, but some lab studies have shown vegetable juices obtained from squash to be equal to juices made from leeks, pumpkin, and radish in their ability to prevent cell mutations (cancer-like changes). 


I have some plans for a pumpkin smoothie, pumpkin soup, and perhaps even a healthy mix to make up some Halloween cakes for hungry goblins.
These aren't my original recipes but one's I think I will enjoy, and hope you will too -

Smoothie - I use a vanilla whey protein base shake formula to which I plan to add about half a cup of pumpkin puree and some organic pumpkin pie spice.  I never add the ice when I make smoothies, just filtered water or another juice.  Sometimes I add organic milk so I vary the recipe from time to time.  I do not use soy milk or almond milk because of allergy.  If I use other than real milk - like rice milk - I make my own to avoid all the additives.

Soup -  I love Black Beans so when I saw this recipe I thought it was right up my flavor palette.  I make a black bean-pumpkin stew in the winter that has a hearty Southwest flavor and kick. You could sprinkle this with a little chili powder or cayenne to "turn it up a notch"!
  • 3 cans Organic Black Beans, rinsed and drained
  • 1 can Organic Crushed Tomatoes
  • 1 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 tablespoon plus 2 teaspoons Organic Cumin
  • 1 teaspoon or less Celtic Salt
  • 1/2 teaspoon Organic Peppercorns, ground
  • 1/2 stick (1/4 cup) butter
  • 4 cups beef broth
  • 1 can (15oz) pumpkin puree
  • 1/2 cup dry red wine
  • 1/2 pound cooked diced ham (delete for non-meat eaters)
  • 3 to 4 tablespoons balsamic vinegar
Directions: In a food processor or blender coarsely puree beans and tomatoes.
In a 6 quart heavy kettle cook onion, garlic, cumin, salt and pepper in butter over medium heat, stirring until onion is softened and beginning to brown. Stir in bean puree. Mix in broth, pumpkin and red wine until combined and simmer uncovered, stirring occasionally, 25 minutes or until thick enough to coat the back of a spoon.
Just before serving, add ham and vinegar and simmer, stirring, until heated through. Season with salt and pepper. Garnish with toasted pumpkin seeds (and shredded cheese, optional).
Garnish:
Toast Organic Raw Shelled Pumpkin Seeds sprinkled with Celtic Salt in the oven at 375 degrees for 5-7 minutes, turning once.
Servings: 9 servings total
Calories 300, Fat 10 grams, Protein 16 grams, Sodium 1058 mg, Carbohydrates 34 grams, Fiber 10 grams

Choco-Pumpkin Muffins -
This is an easy one and it makes the chocolate cake much healthier.
You'll need one 15 ounce can of pumpkin puree and one 18.25 ounce Devil's Food cake mix.  Mix the two together BUT DO NOT ADD ANY OTHER INGREDIENTS
Line a muffin pan with paper liners.  Pour in batter. Bake at 400F for 20 minutes.  Makes 12.
You might like to add pumpkin puree to your favorite pancake mix too.

PHOTO


Continue reading →

Pumpkin Possibilities

0 comments
Pumpkins are really yummy and really healthy.  Just think of all the fiber, vitamin A, vitamin C, potassium,  and manganese. Its also a good source of folate, omega-3 fatty acids, thiamin, copper, vitamin B5, vitamin B6, niacin and copper. 
Good for keeping your lungs healthy thos cold and flu season but also as listed in World's Healthiest Foods website, pumpkin (and other winter squash) 
are phytonutrient rich

Although not as potent as root vegetables like burdock, garlic or onion, winter squash have been found to have anti-cancer type effects. Phytonutrient research on squash is still limited, but some lab studies have shown vegetable juices obtained from squash to be equal to juices made from leeks, pumpkin, and radish in their ability to prevent cell mutations (cancer-like changes). 


I have some plans for a pumpkin smoothie, pumpkin soup, and perhaps even a healthy mix to make up some Halloween cakes for hungry goblins.
These aren't my original recipes but one's I think I will enjoy, and hope you will too -

Smoothie - I use a vanilla whey protein base shake formula to which I plan to add about half a cup of pumpkin puree and some organic pumpkin pie spice.  I never add the ice when I make smoothies, just filtered water or another juice.  Sometimes I add organic milk so I vary the recipe from time to time.  I do not use soy milk or almond milk because of allergy.  If I use other than real milk - like rice milk - I make my own to avoid all the additives.

Soup -  I love Black Beans so when I saw this recipe I thought it was right up my flavor palette.  I make a black bean-pumpkin stew in the winter that has a hearty Southwest flavor and kick. You could sprinkle this with a little chili powder or cayenne to "turn it up a notch"!
  • 3 cans Organic Black Beans, rinsed and drained
  • 1 can Organic Crushed Tomatoes
  • 1 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 tablespoon plus 2 teaspoons Organic Cumin
  • 1 teaspoon or less Celtic Salt
  • 1/2 teaspoon Organic Peppercorns, ground
  • 1/2 stick (1/4 cup) butter
  • 4 cups beef broth
  • 1 can (15oz) pumpkin puree
  • 1/2 cup dry red wine
  • 1/2 pound cooked diced ham (delete for non-meat eaters)
  • 3 to 4 tablespoons balsamic vinegar
Directions: In a food processor or blender coarsely puree beans and tomatoes.
In a 6 quart heavy kettle cook onion, garlic, cumin, salt and pepper in butter over medium heat, stirring until onion is softened and beginning to brown. Stir in bean puree. Mix in broth, pumpkin and red wine until combined and simmer uncovered, stirring occasionally, 25 minutes or until thick enough to coat the back of a spoon.
Just before serving, add ham and vinegar and simmer, stirring, until heated through. Season with salt and pepper. Garnish with toasted pumpkin seeds (and shredded cheese, optional).
Garnish:
Toast Organic Raw Shelled Pumpkin Seeds sprinkled with Celtic Salt in the oven at 375 degrees for 5-7 minutes, turning once.
Servings: 9 servings total
Calories 300, Fat 10 grams, Protein 16 grams, Sodium 1058 mg, Carbohydrates 34 grams, Fiber 10 grams

Choco-Pumpkin Muffins -
This is an easy one and it makes the chocolate cake much healthier.
You'll need one 15 ounce can of pumpkin puree and one 18.25 ounce Devil's Food cake mix.  Mix the two together BUT DO NOT ADD ANY OTHER INGREDIENTS
Line a muffin pan with paper liners.  Pour in batter. Bake at 400F for 20 minutes.  Makes 12.
You might like to add pumpkin puree to your favorite pancake mix too.

PHOTO


Continue reading →

Better Eat Your Broccoli

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How much broccoli needed for anti-cancer


CHAMPAIGN, Ill., Oct. 25 (UPI) -- Three to five servings a week of broccoli is enough to have an anti-cancer effect, U.S. researchers suggest. 

Elizabeth Jeffery, Michael Miller and Ren-Hau Lai of the University of Illinois say they found sulforaphane -- the cancer-fighting agent in broccoli -- can be released from its parent compound glucoraphanin by bacteria in the lower gut and absorbed into the body.

"This discovery raises the possibility that we will be able to enhance the activity of these bacteria in the colon, increasing broccoli's cancer-preventive power," the researchers say in a statement. 

The researchers proved it by injecting glucoraphanin into the ligated lower gut of rats and demonstrated that sulforaphane is present in blood from the mesenteric vein, which flows from the gut to the liver.

"The presence of sulforaphane in measurable amounts shows that it's being converted in the lower intestine and is available for absorption in the body," Jeffery says. 

Sulforaphane is an extremely potent cancer-fighting agent, Jeffrey says. 

"Less than one daily serving of broccoli is enough to have an anti-cancer effect," Jeffrey says. "With many of the other bioactive foods you hear about, vast amounts are required for a measurable outcome."

The findings are scheduled to be published in the November issue of the journal Food & Function.
© 2010 United Press International, Inc. All Rights Reserved.

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